Orange-Vanilla Muffins

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons finely grated orange rind
• 1 large egg
• ¼ cup orange juice
• ¼ cup reduced-calorie tub margarine, melted
• 1 cup buttermilk
• ½ teaspoon baking soda
• 2 ½ teaspoons baking powder
• 6 packets (or 2 teaspoons bulk) Sweet'N Low zero calorie sweetener
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Preparation

Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups. In a large bowl, sift the dry ingredients. In another bowl, combine the buttermilk, margarine, orange juice, egg, orange rind, and vanilla. Make a well in the center of the dry ingredients. Pour in the liquid ingredients; stir until moistened. Spoon equal amounts of batter into the prepared muffin cups. Bake 15 to 18 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 5 minutes. Remove from the pan; serve warm or cold.