Tropical White Wine Slushie

Ingredients

• 1 750ml bottle dry white wine, such as Pinot Gris
• 1 pound frozen mango chunks
• 4 packets Sweet’N Low zero calorie sweetener
• ½ cup fresh lime juice
• 2 ounces silver rum

Preparation

Use plastic ice trays to freeze wine into cubes overnight. Working in two batches, add the wine, mango chunks, Sweet’N Low, lime juice and rum to a blender. Pulse until blended. Transfer to a pitcher and garnish with fresh lime.