| Serving Size: 8 oz. | Servings Per Recipe: 1 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 | Calories from fat | - |
| Total Fat | 7g | Saturated Fat | 4.5g |
| Cholesterol | - | Sodium | 120mg |
| Total Carbs | 24g | Dietary Fiber | 0g |
| Sugars | 21g | Protein | - |
In a blender combine ice cream, milk, kettle korn, Sweet’N Low® and caramel extract. Blend until smooth. If desired, top with whipped cream, chocolate syrup, and additional kettle korn.