Grape Ginger Punch

Ingredients

• 1 ounce fresh lemon juice
• 1 packet Sweet’N Low zero calorie sweetener
• 4-6 fresh mint leaves, plus more for garnish
• 2 ounces 100% unsweetened grape juice
• About 4 ounces sugar-free ginger ale
• Lemon twist, for garnish

Preparation

In the bottom of a cocktail shaker, muddle lemon juice, Sweet’N Low, and mint leaves. Add ice and grape juice and shake for 10-15 seconds, or until very cold. Strain into a rocks glass full of ice and top with ginger ale. Garnish with mint and/or a lemon twist.