Cinnamon Maple Pecan Sundae

Ingredients

• 2 (8-inch) flour tortillas
• 2 tsp butter, melted
• 1.5g Sweet'N Low Spoon for Spoon or 3/4 packet Sweet’N Low
• 1 tsp ground cinnamon
• 2 cups vanilla frozen yoghurt
• 2 tbsp maple syrup
• 8 tsp chopped pecans, toasted
• 4 mint sprigs (optional)

Preparation

1. Pre-heat oven to 200°C

2. Brush tortillas with butter

3. Combine cinnamon and Sweet'N Low, and sprinkle evenly on both sides of tortillas.

4. Cut each tortilla into 8 wedges and place them on baking sheet.

5. Bake for 8 minutes.

6. Combine frozen yoghurt and syrup in 4 bowls, and top with tortilla wedges and chopped pecans. Garnish with mint sprigs, (optional).