Banana Bread

Ingredients

• 280g plain flour
• 1 tsp bicarbonate soda
• ½ tsp salt
• 100g butter
• 100g caster sugar
• 20g Sweet'N Low Spoon for Spoon or 10 packets Sweet’N Low
• 2 eggs, beaten
• 4 ripe bananas, mashed
• 85ml butter milk or milk mixed with 1.5 tsp lemon juice
• 1 tsp vanilla extract

Preparation

1. Preheat the oven to 180°C. Grease and line a 20cm x 12.5cm loaf tin.

2. Sift flour, bicarb and salt into a large mixing bowl.

3. In a separate bowl cream the butter, sugar and Sweet’N Low until light and fluffy.

4. Add the eggs, bananas, butter milk, and vanilla, and mix well. Gently fold in the flour.

5. Pour the cake mixture into the tin and bake for approximately 1 hour or until the cake is well risen and golden brown.

6. Cool in the tin before turning out onto a wire rack to cool completely.